Ready to eat, these gluten-free and dairy-free garlic-herb breadsticks are delicious enough that anyone will enjoy them.
Remove from packaging and heat in oven or toaster if desired. Can eat plain or brush with butter/oil and extra herbs or spices.
Can be served with dips like a simple canned marinara, oil and vinegar, or a creamy dressing.
All the packaging is compostable, so be sure to toss it in your green bin!
Ready to eat, these gluten-free and dairy-free garlic-herb breadsticks are delicious enough that anyone will enjoy them.
Remove from packaging and heat in oven or toaster if desired. Can eat plain or brush with butter/oil and extra herbs or spices.
Can be served with dips like a simple canned marinara, oil and vinegar, or a creamy dressing.
All the packaging is compostable, so be sure to toss it in your green bin!
